Lunch - RAVINTOLA RAUHALA

Mon 15.4.

Blue cheese-beet soup L, G

- Sour cream L, G

Salmon loaf (Finnish) in lemony cream sauce L, G

Coq au vin M, G (Finnish)

Black sausage L

- Lingonberry jam Veg, G

Fruit smoothie Veg, G

Tue 16.4.

Lentil-carrot soup L, G

Smoked salmon (Norwegian) M, G

- Egg sauce L, G

Pan patties (Finnish) in creamy cheese sauce L, G

Goulash (Finnish) M, G

Pan cakes and raspberry jam L

Wed 17.4.

Salmon soup (Norwegian) L, G

Rauhala’s sausage selection L, G

- Mustard mayo M, G

Lamb roast (New Zealand) in Strömsö’s herb sauce M, G

- Creamy garlic potatoes L, G

Eggplant M, G

Easter pasha L, G

Thu 18.4.

Mnt-veggie soup Veg, G

Crusted fish tortillas L

Beef (Finnish) in thyme-cream sauce L, G

Reindeer-potato casserole (Finnish) M, G

Easter quark L, G

On Friday the 19th of April we are closed

Light lunch 9€

Includes salad and a sauce, the soup of the day,

bread & table spreads, something sweet for dessert

and a fairtrade & organic coffee/tea

Buffet lunch 10,40€

Includes soup, salad and a sauce, a warm lunch from the buffet

bread & table spreads, something sweet for dessert

and a fairtrade & organic coffee/tea

Children (under 12.) The lunch costs 1 € per years of age

(maximum of 6 euros per child)

We reserve the right for changes made to the menu and the special diets.