Lunch

Rauhala's buffet lunch is served Mon-Fri from 10:30 until 13:30

Mon 15.4.
Blue cheese-beet soup L, G
- Sour cream L, G
Salmon loaf (Finnish) in lemony cream sauce L, G
Coq au vin M, G (Finnish)
Black sausage L
- Lingonberry jam Veg, G
Fruit smoothie Veg, G
 
Tue 16.4.
Lentil-carrot soup L, G
Smoked salmon (Norwegian) M, G
- Egg sauce L, G
Pan patties (Finnish) in creamy cheese sauce L, G
Goulash (Finnish) M, G
Pan cakes and raspberry jam L
 
Wed 17.4.
Salmon soup (Norwegian) L, G
Rauhala’s sausage selection L, G
- Mustard mayo M, G
Lamb roast (New Zealand) in Strömsö’s herb sauce M, G
- Creamy garlic potatoes L, G
Eggplant M, G
Easter pasha L, G
 
Thu 18.4.
Mnt-veggie soup Veg, G
Crusted fish tortillas L
Beef (Finnish) in thyme-cream sauce L, G
Reindeer-potato casserole (Finnish) M, G
Easter quark L, G
On Friday the 19th of April we are closed
 
Light lunch 9€
Includes salad and a sauce, the soup of the day,
bread & table spreads, something sweet for dessert
and a fairtrade & organic coffee/tea
 
Buffet lunch 10,40€
Includes soup, salad and a sauce, a warm lunch from the buffet
bread & table spreads, something sweet for dessert
and a fairtrade & organic coffee/tea
 
Children (under 12.)  The lunch costs 1 € per years of age
(maximum of 6 euros per child)
 
We reserve the right for changes made to the menu and the special diets.