Menus served to the table

Menu Kajanus
Parsnip soup & apple and sour cream
* * *
Roasted lamb & red wine sauce seasoned with coffee
Potato rösti
Leek puré
Pomegranate salsa
* * *
Chocolate mousse cake, blueberry & crystallized white chocolate
42€/person
________________________________
Menu Clementine
Potato blini, smoked white fish mousse & pickled fennel
* * *
Overcooked beef cheeck& Beluga lentils with red wine sauce
Roasted celeriac puré
Bacon and Brussels sprout
Pickled carrot
* * *
Marinated berries & Sabayon sauce
44€/person
_________________________________
Menu Acerbi
Smoked leek, sour cream & roasted spelt
* * *
Beef sirloin steak & gremolata
Cherry tomatos glazed with Balsamico
Kale & bacon
Country potatoes
* * *
Blueberry pastry
47€/person
_________________________________
Menu Sara
Scallops with cucumber & parmesan
* * *
Lightly smoked salmon with herb creme
Parsnip puré
Pickled carrot
Roasted onion
* * *
Cloudberry cheese cake & white chocolate
42€/person
________________________________
Menu Rauhala
False morel soup, truffel cream & roasted rye crumble
* * *
Coeur de fillet ála Rauhala & Cafe de Paris -butter
Port wine sauce
Hasselback potatoes with herbs
Stewed fennel and savoy cabbage
* * *
Chocolate cake seasoned with cognag & marinated raspberries
49€/person
_________________________________
Menu Åström
Reindeer carpaccio, arugula, Lappis potato chips, horseradish creme and
anjovis vinaigrette
* * *
Lamb chops with cognag & red wine sauce, coffee seasoned foam
Tarragon & carrot puré
Fried forest mushrooms
Roasted Lappish potatoes
* * *
Almond cake, cherry compote & vanilla ice cream
54€/person
__________________________________
Menu Vegan
Salad of roasted root vegetables, cashew creme, pea purée and peashoot
* * *
Hemp crusted tofu, roasted red cabbage and kale, soy beans, celeriac
puree and gremolata
* * *
Chocolate mousse, raspberry, meringue and maple suryp bisquit
43,-/hlö