Menus served to the table

Menu, Tohtori

Apple-butternut squash soup & popcorn
* * *
Pressed lamb shank & chocolatey red wine sauce
Sweet potato-potato puree
Roasted leek & butter peas
Goat cheese cream
* * *
Chocolate mousse cake & crystallized white chocolate
Price 42€/person


Menu, Juhla

Smoked salmon galantine, pickled carrots & hollandaise sauce
* * *
Overcooked ox cheek & Beluga lentils
Browned butter
Tarragon-carrot puree
Roasted celeriac
* * *
Marinated berries & sparkling sabayon
Price 44€/person


Menu, Tyrnävä

Smoked potato soup and reindeer chips
* * *
Herb glazed ox fillet
Port wine sauce
Parsnip puree
Potato wedges
Brussels sprouts poached in butter
* * *
Yoghurt panna cotta & apples glazed with maple syrup
Price 47€


Menu, Oulu

Chef's top quality rössypottu
* * *
Lightly smoked salmon
White wine sauce
Skåne potatoes
Dill-pea puree
Pickled fennel-carrot salad
* * *
Cloudberry pavlova & lemony mascarpone foam
Price 39€/person


Menu, Pariisi

Funnel chanterelle soup & Cafe de paris froth
* * *
Cour de fillet à la Rauhala & red wine sauce
Hasselback potatoes flavored with herbs
Creamed savoy cabbage
Semi-dried tomatoes
* * *
Cognac-chocolate cake & marinated raspberries
Price 49€/person


Menu, Pudasjärvi

Reindeer carpaccio, arugula, French fries, horseradish cream and fried capers
* * *
Reindeer roast
Celeriac-potato puree
Burnt onion
Toasted carrots
Port wine sauce
* * *
Cooked Finnish squeaky cheese, vanilla ice-cream and sea buckthorn liqueur sauce
Price 56€/person