Rauhala’s celebratory buffet 2019
For starters served at the table
Salsify soup and cilantro cucumbers
- House pesto bread
For starters served at the buffet
Lavaret roe sandwiches
Pike terrine and pickled mushrooms
Iced beef, Cumberland dressing and marinated olives
Fruit salad and blue cheese
Semi dried tomatoes and zucchinis & spinach and herb oil
Green shoot salad & mustard dressing
Main course from the buffet
Braised salmon and white wine sauce
Viskaali’s pot roast
- Mustard root vegetables
- Marski’s potatoes
For the dessert
Berry mousse cake and merengue
- Coffee and tee
Price of the menu 49€/guest
Minimum order 30 guests
Arctic buffet
For starters served at the table
Reindeer-cheese soup and rye croutons
For starters served at the buffet
Organic deviled eggs
Pike terrine & dill dressing
Salt-salmon and mustard dressing
Viskaali and Kotivara charcuterie
Forest mushroom salad
Sea buckthorn -cheese salad
Green shoot-berry salads and lingonberry vinegrette
Finnish flat bread and butter
Main course from the buffet
Viskaali’s beef brisket
- Red wine-tar sauce
- Roasted vegetables
- Marski’s potatoes
For the dessert
Sortola ice cream
- Merengue
- Cinnamon bun croutons
- Fudge sauce
- Spruce syrup
Coffee and tee
Price of the menu 47€/guest
Minimum order 30 guests
Harbour of Oulu menu
For starters served at the table
Shellfish and lobster broth
For starters served at the buffet
Baltic herring in russian way
Horseradish baltic herring
Lemon gravad salmon and dill vegetables
Meriterrian ham and selection of melons
Warm smoked reindeer chips and mushroom salad
Mozzarella & semidried tomatos served with pesto oil
Sweet potato-spinach pate & herb yoghurt
Green shoot-strawberry salad and vinaigrette
Organic bread anc cream cheese
Main course from the buffet
Fried flounder and browned butter mayo
Sour cream game stew
- Honey steamed beets
- Sweet potato-potato salad
For the dessert
White chocolate-berry cake
Coffee and tee
Price of the menu 49€/guest
Minimum order 30 guests