Seasonal dinner buffet

Our seasonal dinner buffet menus changes according to the season and are suitable to a formal or even a casual occasion! The menus have been designed to seasonal ingredients and are always prepared by hand from the start. We take special diets into account according to prior notice.

Dinner buffet, Winter 2020 (January, February and March)

Entree
Truffle flavoured black root soup & parsley oil L, G

Beetroot gravlax and fennel-orange sauce L, G
Reindeer patee & buckthorn sauce M, G
Parsnip & roasted cashews Veg, G
Pear and blue cheese salad L, G
Fresh chervil cucumbers & chili sour cream L, G
Green sprout salad & herb vinaigrette Veg, G
Selection of breads & table spreads

***

Main
Pike terrine with vermouth soubise sauce L, G
Overcooked ox & gremolata M, G
– roasted root vegetables and potatoes Veg, G

***

Dessert
Coffee flavoured dark chocolate mousse cake
Coffee and tea

42 € / person, children 1,50 € / year (under 12 years)
(+ rent for space if needed)

42 €


INQUIRIES AND BOOKINGS FROM HERE