Seasonal dinner buffet

Our seasonal dinner buffet menus changes according to the season and are suitable to a formal or even a casual occasion! The menus have been designed to seasonal ingredients and are always prepared by hand from the start. We take special diets into account according to prior notice.

The dinner buffet for Spring 2019 (April-May)

 
For starters
Mushroom soup L, G and rye croutons
 
Sugar salted salmon and ginger mayo M, G
Pesto toasted chicken breast and pine nut tomato salsa M, G
Feta-melon salad VL, G
Salad of roasted bell peppers, fennels and cauliflower M, G
Green shoot-seed salad & lingonberry vinaigrette M, G
Selection of house bread and spreads 
 
For main course
Blazed rainbow trout and cold shrimp-egg mayo M, G
Red wine braised lamb roast M, G
Herb-butter vegetables L, G
Marski’s potatoes M, G
 
For dessert
Tiramisu L
Coffee and tee 
 
36€ / person
(+ rent for space if needed)
Children under 12 1,5€ / years of age

The dinner buffet for Summer 2019 (June-, July- and August)

 
For starters
Baltic herring, eggs M, G and new potatoes in spring onion-butter sauce L, G
 
Smoked lavaret salad and mustard sour cream L, G
Beef pastrami and pineapple jam M, G
Greek salad and tzatziki L, G
Salad of marinated vegetables and a fresh herb vinaigrette M, G
Tomato-spring onion salad M, G
Spring cabbage salad and roasted seeds M, G
Green shoot-cucumber salad and hazelnut oil M, G
Selection of house breads and spreads 
 
For main course
Roasted salmon L, G and chive-capers dressing L, G
Braised beef cheek and red wine sauce M, G
Rutabaga-potato casserole L, G
Roasted root vegetables M, G
 
For dessert
Strawberry cake
Coffee and tee
 
36€ / person
(+ rent for space if needed)
Children under 12 1,5€ / years of age

The dinner buffet for Fall 2019 (September-, October and November)

For starters
Smoked reindeer leek-potato soup L, G
 
Pepper gravad salmon and sweet mustard dressing M, G
Rauhala’s house made roasted beef and horse radish dressing M, G
Tomato-mozzarella salad VL, G
Chef’s mushroom salad M, G
Mint marinated fall vegetables M, G
Green shoot-cucumber salad and herb oil M, G
 
For main course
Salmon and flounder in chanterelle sauce L, G
Caramelized pork belly and dark rosemary sauce M, G
– roasted potatoes and root vegetables
 
 For dessert
Cheese cake and berry sauce L
Coffee and tee
 
36€ / person
(+ rent for space if needed)
Children under 12 1,5€ / years of age

INQUIRIES AND BOOKINGS FROM HERE