Steak course

Head chef Matti’s steak course

Preparing food together with guests, colleagues, customers or friends is s a great way to learn and experience some new tips for home cooking. Welcome!

You become familiar with preparing meat and learn how to recognize different sorts of meats.
The highlight of the day will be flaming of steaks with the guidance of head chef.

You will learn how to cook different kinds of meats with different side dishes and get great tips of choosing the right wines for meat.

We welcome you to learn and enjoy!

The ingredients that will be used are

Pork tenderloin
Beef sirloin
Beef tenderloin
Lamb sirloin
Steaks are served with
Red wine sauce
Spiced butter
Béarnaise sauce
Grilled tomatoes
Stewed mushrooms
Garlic potatoes
Roasted potatoes
Green salad and baguette
As a dessert
Marinated berries and ice cream
Coffee and tea
The price of the course and dinner
129 € / guest (Inc. vat 14 %)
Minimum 10 guests

The duration of the steak course is around three hours.
The course will be held in Restaurant Rauhala and the price is included the guidance, all the needed supplies, materials, preparations and cleaning. Beverages are billed by consumption.